Milk Product Processing Unit
Milk has been consumed by humans since the start of recorded time to supply both fresh and storable nutritious foods. In some countries, almost half the milk produced is consumed as a fresh pasteurized whole, low-fat, or skimmed milk. However, most milk is manufactured into more stable dairy products of worldwide commerce, like butter, cheese, dried sorts of milk, ice cream, and milk. Milk and milk products cover a really wide selection of raw materials and made products.
At Krishi Unnati we set up the milk processing train: from the collection at the farm level, to intake at the dairy plant, the processing steps, and the end products. Milk features a short shelf-life; however, products like milk powders have allowed a worldwide industry to be developed. Quality control tests that are set-up by Krishi Unnati are vital to support activities for hygiene and food standards to meet regulatory and customer demands.
Dairy processing is rising rapidly round the globe to satisfy the increasing appetite for milk and milk products from an ever-growing population. Krishi Unnati’s years of experience and comprehensive know-how is leading the way in processing one of the world’s most important and versatile foods.
Benefits Of Milk And Dairy Products
- Milk and other dairy foods are great sources of protein, calcium, and vitamins for people.
- Dairy products are loaded with essential vitamins and minerals, including carbohydrates, vitamins A, D, B12, protein, calcium, phosphorus, potassium, riboflavin, and niacin.
- Milk offers a rich source of calcium. Calcium is an important nutrient for strong bones and teeth, muscle movement, and nerve signals.
- It is a source of potassium, which may help the blood vessels dilate and reduce vital sign.